[Mommy Vegan]MommyVegan Prepare Oishi Obihiro Pork Don ~ Big Bowl with Pork Offcuts! For Vegan's Friend

Obihiro Pork Don ~ Big Bowl with Pork Offcuts!.

You can Cook Obihiro Pork Don ~ Big Bowl with Pork Offcuts! using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Obihiro Pork Don ~ Big Bowl with Pork Offcuts!

1. Lets Go Prepare 300 grams of Pork offuts.
2. It's 3 tbsp of Crystal sugar (or normal sugar).
3. Lets Go Prepare 3 tbsp of Sake.
4. Lets Go Prepare 5 tbsp of Soy sauce.
5. Lets Go Prepare 1 of as much as you want! Cooked white rice.
6. It's of Garnish.
7. What You needis 1 of White part of a scallion (optional).
8. It's 1 of raw or soft-set, to your preference Egg (optional).

Obihiro Pork Don ~ Big Bowl with Pork Offcuts! step by step

1. Use pork loin or belly or whatever cuts of pork preferred..
2. Heat the pan and spread the slices of pork as you stir fry quickly over high heat. Transfer the pork to a plate when it's still slightly tinged pink..
3. Plot the oil in the pan with a paper towel. Add crystal sugar, sake, soy sauce in the pan and heat it up!.
4. Cook over medium or high heat. Keep cooking even when the sugar is dissolved. Be patient until the sauce thickens. When the sauce is thickened, add the meat!.
5. Mix with the sauce!! Work quickly, about a minute..
6. Serve rice in a bowl and top with the meat and the sauce..
7. I made fried rice with the leftover sauce..
8. The sauce goes well with rice balls wrapped with sliced meat..