Kitsune Don -- Simmered Aburaage Rice Bowl.
You can Cook Kitsune Don -- Simmered Aburaage Rice Bowl using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kitsune Don -- Simmered Aburaage Rice Bowl
- What You needis 1 of Aburaage.
- Lets Go Prepare 1 of Green onion.
- Lets Go Prepare 200 ml of Dashi stock.
- Lets Go Prepare 1 tbsp of and 1 teaspoon ◎ Soy sauce.
- It's 1 tbsp of ◎ Sake.
- Lets Go Prepare 1 tbsp of ◎ Mirin.
- What You needis 1 tsp of ◎ Sugar.
- Lets Go Prepare 1 of Sansho pepper.
- Lets Go Prepare 2 small of bowls Hot cooked rice.
Kitsune Don -- Simmered Aburaage Rice Bowl step by step
- I use slightly thicker aburaage than normal..
- Pour the boiled water in a bowl and put in the aburaage. Shake gently and drain the excess oil from the aburaage. Squeeze out the excess water when it has cooled enough to handle..
- Fold in half and cut horizontally..
- Unfold the aburaage, stack, and cut into 1.5 cm widths..
- Slice the green onion diagonally..
- Heat the dashi stock and the ◎ ingredients and bring to the boil. Add the aburaage and simmer..
- When the sauce has reduced, add the green onion..
- After bringing to the boil, turn off the heat. Transfer to a bowl of rice. Pour over the leftover sauce in the pan and sprinkle some sansho pepper to season..