[Mommy Vegan]MommyVegan Cook Oishi Tuna and Kimchi Don Rice Bowl For Vegan's Friend

Tuna and Kimchi Don Rice Bowl.

You can Cook Tuna and Kimchi Don Rice Bowl using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tuna and Kimchi Don Rice Bowl

1. What You needis 2 large of donburi bowls full Plain cooked rice.
2. Lets Go Prepare 200 grams of Lean tuna (Maguro, sashimi grade).
3. It's 100 grams of Kimchi.
4. What You needis 5 of Shiso leaves.
5. Lets Go Prepare 3 of Green onion.
6. What You needis 1 of Shredded nori seaweed.
7. It's 2 1/3 tbsp of ★ Mentsuyu (3x concentrate).
8. Lets Go Prepare 2 tsp of ★ Ground white sesame seeds.
9. What You needis 1/2 tsp of ★ Sesame oil.
10. What You needis 1/2 tsp of ★ Grated garlic.

Tuna and Kimchi Don Rice Bowl instructions

1. Chop up the kimchi and drain it lightly. Shred the shiso leaves. Slice the green onion thinly into rounds..
2. Mix the ★ flavoring ingredients together. Slice the tuna diagonally into bite sized pieces..
3. Mix everything except the nori seaweed and rice together. Mound on top of rice in a bowl, top with shredded nori seaweed and it's done..