Recipe: Oishi Easy Fluffy Katsudon with Leftover Tonkatsu For Vegan's Friend

Easy Fluffy Katsudon with Leftover Tonkatsu.

You can Cook Easy Fluffy Katsudon with Leftover Tonkatsu using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Fluffy Katsudon with Leftover Tonkatsu

1. Lets Go Prepare 1 of Pork cutlet (tonkatsu).
2. It's 1 of Onion (medium).
3. Lets Go Prepare 4 of Eggs.
4. What You needis 250 ml of ☆Water.
5. What You needis 1 tbsp of ☆Dashi stock granules.
6. It's 50 ml of ☆Sake.
7. What You needis 70 ml of ☆Mirin.
8. Lets Go Prepare 40 grams of ☆Sugar.
9. Lets Go Prepare 40 ml of Soy sauce.

Easy Fluffy Katsudon with Leftover Tonkatsu step by step

1. Put all ☆ ingredients in a pan and bring to a boil to evaporate the alcohol..
2. Add soy sauce and sliced onion to the pan and simmer until the onion is tender..
3. Add the pork cutlet, beaten eggs and cover with a lid. Once the egg has cooked, it's done..