[Mommy Vegan]MommyVegan Cook Oishi Tuna and Egg Soboro Don Rice Bowl For Vegan's Friend

Tuna and Egg Soboro Don Rice Bowl.

You can Have Tuna and Egg Soboro Don Rice Bowl using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tuna and Egg Soboro Don Rice Bowl

1. It's 2 of servings Plain cooked rice.
2. Lets Go Prepare of For the tuna soboro:.
3. What You needis 1 can of Canned tuna in oil.
4. It's 2 tsp of Soy sauce.
5. Lets Go Prepare 2 tsp of Mirin.
6. What You needis 1 tsp of Sake.
7. What You needis of For the egg soboro:.
8. What You needis 2 of Eggs.
9. Lets Go Prepare 1 dash of Salt and pepper.
10. What You needis 2 tsp of Milk.
11. It's 2 tsp of Margarine or butter.

Tuna and Egg Soboro Don Rice Bowl instructions

1. Put the lightly drained tuna, soy sauce, mirin, and sake in a small frying pan or sauce pan, and start cooking over low-medium heat..
2. Cook while mixing constantly. After about 3 minutes, the tuna soboro is done (if you cook it for too long, it will become dry and salty, so be careful)..
3. Beat the egg with salt, pepper, and milk. Heat margarine in a small frying pan, and make fluffy and crumbly scrambled eggs (this is the soboro)..
4. Spoon the egg and tuna on top of rice. Add chopped green onion to taste..
5. The tuna soboro can also be used as an onigiri (rice ball) filling. It's also delicious in tamagoyaki (rolled omelette)..