Foolproof Oyako Don with Creamy Eggs. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Creamy Scrambled Eggs and Tomato Rice Bowl ヘルシー美肌丼 - OCHIKERON - CREATE EAT HAPPY.
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and Whisk the eggs in a bowl until well-beaten, and pour over the chicken and stock.
By the way, did you know that "Oyako" means "Parents and Children" (in this case, chicken and eggs); don.
Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.
You can Cook Foolproof Oyako Don with Creamy Eggs using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Foolproof Oyako Don with Creamy Eggs
- What You needis 1 of Chicken thigh.
- Lets Go Prepare 6 medium of egg.
- Lets Go Prepare 1 of Onion.
- What You needis 400 ml of Mentsuyu.
- What You needis 1/2 bunch of Mitsuba.
It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese.
Foolproof Oyako Don with Creamy Eggs step by step
- Chop up the chicken into bite-sized pieces. Thinly slice the onion. Coarsely chop the mitsuba. Dilute the menstuyu until it reaches your desired saltiness..
- Bring to boil the mentsuyu and 2 teaspoons sugar (unlisted). Add the chicken and onion and cook briefly until the chicken is cooked..
- Transfer the mixed ingredients from Step 2 into a small pan about the size for 1 oyakodon serving. Pour 1 beaten egg over the pan..
- Cover the pan. After the egg has slightly hardened, pour in the remaining 1/2 egg, then scatter the mitsuba. Cover the pan and turn the heat off immediately..
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The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg.