Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl). Kakuni (Japanese Braised Pork Belly) - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side. I kept experimenting different methods and changing the ingredients' portions, and I think I finally got the recipe that will melt in your mouth. This Kakuni, or Japanese Pork Belly, is one of the best things ever.

Soboro Don (Chicken Rice Bowl) Recipe. Slow cooked to tenderness and baked to crispiness for hours. Buta no Kakuni (豚の角煮) is a Japanese dish made with pork belly simmered in soy sauce and dashi until it's melt-in-your-mouth tender. You can Have Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl)

Lets Go Prepare 300 grams of Pork block.
It's 2 of Red chili pepper.
Lets Go Prepare 1 clove of Garlic.
Lets Go Prepare 1 of knob Ginger.
It's 2 1/2 cup of Water.
What You needis 100 ml of Sake.
It's 4 tbsp of Soy sauce.
Lets Go Prepare 2 tbsp of Soy sauce.
It's 4 tbsp of Sugar.
What You needis 1 of and 1/2 tablespoons Katakuriko.
It's 3 tbsp of Water.

Pork chops are slow-simmered in a soy and teriyaki sauce. Reviews for: Photos of Melt In Your Mouth Pork Chops. If you love pork, you must try this kakuni (角煮, simmered pork belly). The pork is so tender with lovely sweet soy sauce flavour.

Melt in Your Mouth Pork in Kakuni-don (Simmered Pork Rice Bowl) step by step

Pound the pork lightly with the back of a knife..
Heat the oil in a frying pan and cook the pork on both sides until golden brown..
Transfer the pork into a saucepan with 3 cups of water (600 ml). Bring it to a boil over high heat. Add sake, garlic, ginger, and red chili pepper. Cover with a lid and simmer for 1 hour..
Add 4 tablespoons of soy sauce and cover with the lid again. Simmer for 20 minutes over low heat. Then add 2 tablespoons of soy sauce and 4 tablespoons of sugar. Simmer for another 20 minutes..
Remove the pork. Dissolve 1 tablespoon of katakuriko in 1/2 tablespoon of water. Pour into the sauce to thicken..
Put the cooked rice in a serving bowl and place the pork on top. Pour the thickened sauce over the top and serve..

But I don't, probably because I used to mostly cook kakuni in a pressure cooker where I threw everything in a pot and just cooked after quickly blanching the meat. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Buta no Kakuni (豚の角煮) is a Japanese dish made with pork belly simmered in soy sauce and dashi until it's melt-in-your-mouth tender.