Recipe: Oishi Beef Rice Bowl (Gyudon) in 10 Minutes For Vegan's Friend

Beef Rice Bowl (Gyudon) in 10 Minutes.

You can Have Beef Rice Bowl (Gyudon) in 10 Minutes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Rice Bowl (Gyudon) in 10 Minutes

1. It's of Ingredients:.
2. It's 250 grams of Chopped Beef.
3. What You needis 1/2 of Onion.
4. What You needis 2 of stalks Japanese leek.
5. Lets Go Prepare of Seasoning ingredients:.
6. What You needis 3 tbsp of Sugar.
7. It's 6 tbsp of Sake.
8. What You needis 6 tbsp of Soy sauce.

Beef Rice Bowl (Gyudon) in 10 Minutes step by step

1. Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces..
2. Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat..
3. When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high)..
4. Once the color of the beef changes completely, turn off the heat..
5. Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired..