Recipe: Oishi Canned Salmon Miso Don For Vegan's Friend

Canned Salmon Miso Don.

You can Have Canned Salmon Miso Don using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Canned Salmon Miso Don

1. What You needis 1 of serving Freshly Cooked Rice.
2. What You needis 105 g of Canned Red/Pink Salmon.
3. Lets Go Prepare 1/4 of Onion *sliced.
4. What You needis 1-2 of Cabbage Leaves *cut to small pieces.
5. Lets Go Prepare 20 g of Shimeji *OR you can use whatever veggies you have.
6. Lets Go Prepare 1 tablespoon of Butter.
7. It's of <Miso Sauce Ingredients>.
8. It's 1 tablespoon of Miso *dark or light colour.
9. What You needis 1/2 tablespoon of Sugar.
10. What You needis 1 tablespoon of Sake OR Water.
11. What You needis 1/2 tablespoon of Soy Sauce.

Canned Salmon Miso Don step by step

1. Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces..
2. Make the Miso Sauce by mixing all ingredients in a small bowl..
3. Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined..
4. Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture..