Lobster bisque. Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and aromatics that is a Valentine's Day favorite entree or served as a first course.
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.
It can be made from lobster, langoustine, crab, shrimp, or crayfish.
A totally simple and delicious classic lobster bisque recipe.
You can Cook Lobster bisque using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Lobster bisque
- It's head of Lobster.
- It's head of Shrimp.
- It's of Carrot.
- Lets Go Prepare of Onion.
- It's of Celery.
- What You needis of Cognac.
- What You needis of Water.
- What You needis stalk of Parsley.
- What You needis of Salt.
- It's of Cream.
- Lets Go Prepare 10 g of Butter.
- What You needis 10 g of Flour.
Can be made with fresh or frozen lobster, and lightened up if Today I made one of my favorites for a special treat — classic lobster bisque. This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour! This is a decadent lobster bisque that is surprisingly easy to prepare.
Lobster bisque step by step
- Sauté the lobster and shrimp head on pan.
- Add onion, celery and carrot and continue to sweat.
- Deglaze the pan with some white wine.
- Add cognac and flambé.
- Add water or fish stock into the pan and simmer for 30 min.
- Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool.
- After 30 min of simmering, remove the lobster and shrimp heads from the soup.
- Blend the soup with a hand blender.
- Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup.
Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. Classic lobster bisque recipes can be overwhelmingly complicated. This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still. Sherry and lobster are a classic flavor pairing; here, cream sherry lends the bisque a slightly sweet complexity.