‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl). Niratama donburi is a Japanese comfort dish, soft fluffy egg stir fry with Chinese chive served over white rice. I don't mind a big head of lettuce but garlic chives… I can't eat it every single day. Lightly beat Eggs and season with a pinch of Salt.

Adding vegetables such as garlic chives to scrambled eggs often causes the eggs to get soggy, but I have a secret. Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. The ingredients for this dish are straightforward, but the balance of seasonings, garlic chives, and egg creates magic in your mouth. You can Have ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl)

It's 1 bunch of ‘Nira’ (Garlic Chives) *about 120g.
Lets Go Prepare 4 of Eggs.
It's of Salt & White Pepper.
Lets Go Prepare 1 tablespoon of Canola Oil.
It's of Freshly Cooked Rice 2 servings.
What You needis of <Sauce Ingredients>.
Lets Go Prepare 1 cup of Chicken Stock (*or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).
It's 1 tablespoon of Soy Sauce.
Lets Go Prepare 1 tablespoon of Mirin.
What You needis of Salt.
Lets Go Prepare 1 tablespoon of Potato Starch Flour.

These are nira, otherwise known as garlic chives and Chinese leek! Nira are common in Chinese, Japanese, and Korean cooking. They are added to dumplings, stir fries, soups, stews, kimchi, and green onion pancakes. A wide variety of garlic chives seeds options are available to you, such as hybrid, color, and type.

‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) step by step

Wash ‘Nira’ (Garlic Chives) and cut about 3cm. Lightly beat Eggs and season with a pinch of Salt..
Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and mix well. If required, add some Salt. Then add Potato Starch Flour and heat over a medium heat, stirring occasionally, until thickened..
Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate..
Cook ‘Nira’ until almost soft, season with some Salt & Pepper, then add the cooked Eggs and combine. *Alternatively you can cook ‘Nira’ first then add Eggs and cook them together..
Half fill a bowl with freshly cooked rice and cover it with the mixture. Pour the sauce over generously and serve hot..

Garlic Chives (Nira, Chinese Chives) are group of chives with a mild onion and garlic flavor. The leaves are larger and more flat than the Western variety and have delicate white flowers. I grew a few plants from seeds, but they are also available in markets with East Asian ingredients and some larger. So much so that there are at least three different varieties to savor Suzuki Special. Allium tuberosum (garlic chives, oriental garlic, Asian chives, Chinese chives, Chinese leek) is an Asian species of My stomach is already yearning for many dishes at Ranshu--gyoza dumplings, "tanmen" noodles and "niku nira tama don," which is a bowl of rice topped with meat, nira (Chinese.