[Mommy Vegan]MommyVegan Make Oishi Easy Gyudon, Beef Bowl For Vegan's Friend

Easy Gyudon, Beef Bowl.

You can Cook Easy Gyudon, Beef Bowl using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Gyudon, Beef Bowl

1. Lets Go Prepare 300 g of very thinly sliced beef.
2. What You needis 1 of onion.
3. It's 3.5 tbsp of soy source.
4. What You needis 1 tbsp of mirin.
5. Lets Go Prepare 1/2 tbsp of sugar.
6. What You needis 200 ml of dashi broth.
7. What You needis 600-850 g of cooked rice.
8. Lets Go Prepare of Sliced pickled red ginger.

Easy Gyudon, Beef Bowl instructions

1. Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder..
2. Cut the onion in half(lengthwise), then slice it into 7-8mm width.
3. Heat soy sauce, mirin and sugar in a saucepan.
4. Let it boil for a second.
5. Add the beef and cook in high temperature for 2-3 minutes.
6. Stirring continuously.
7. Add the onions and dashi broth.
8. Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well..
9. Almost there..
10. Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional).