Comforting Oyakodon. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Bring this traditional Japanese dish to your kitchen - minus the chicken! This oyakodon recipe is packed with. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions). You can Cook Comforting Oyakodon using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Comforting Oyakodon

It's 6 of chicken thigh fillets.
It's 8 of eggs.
It's Tsp of finely ground pepper.
Lets Go Prepare 10 g of dried seaweed.
Lets Go Prepare 1 sachet of dashi powder.
What You needis 6 of spring onions.
It's 1 tbsp of sake.
It's 1 tbsp of light soy sauce.
What You needis 2 tbsp of pickled ginger.
It's Dash of sesame oil.
Lets Go Prepare 1 cup of brown jasmine rice.

In Japan, oyakodon(親子丼) is probably the most popular of all donburi, or rice bowl dishes. The term literally means "parent and child bowl," a reference to chicken and egg in the same dish. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make.

Comforting Oyakodon step by step

Cook the rice as per packet instructions. I like to steam the rice.
Chop and trim the chicken and season with finely ground black pepper.
Add seaweed and dashi powder to 300ml of water and simmer. Remove the seaweed once soft.
Crack 6 eggs into a bowl and season with pepper..
Separate the yolks from the final two eggs and mix the whites in with the rest of the eggs.
Using some scissors finely chop the seaweed.
Chop the spring onions.
In a hot frying pan add sesame oil then cook the chicken and spring onions.
Remove the chicken and set to one side. Heat sake and soy sauce until the alcohol has evaporated.
Add the dashi and simmer.
Add the chicken, onions and seaweed.
Stir in the eggs, holding back a small amount to be added later..
Once liquid has evaporated and eggs are cooked, remove from heat and add the remaining eggs. Stir..
Serve in a bowl with the eggs and chicken on top of the rice. Garnish with pickled ginger and a raw egg yolk. Enjoy! 🐣.

Belonging to a group of donburi dishes — which are made up of cooked or steamed rice that is topped with a range of cooked or fresh ingredients — oyakodon, also. comforting-but-nourishing in-between. I expected that making oyakodon at home would be much harder than it was! See more ideas about Oyakodon recipe, Asian recipes, Recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. The Japanese comfort food is essentially a chicken omelette (oyakodon is translated as "parent and child") on top of a bowl of rice. With something so simple though, it all comes down to the quality of.