Oyako Don - Chicken and Egg Bowl -. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg.
Oyako is a donburi, also called a don, which means rice bowl.
The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of.
You can Cook Oyako Don - Chicken and Egg Bowl - using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Oyako Don - Chicken and Egg Bowl -
- Lets Go Prepare 600 g of Chicken thigh fillets.
- Lets Go Prepare 6 of Eggs.
- What You needis 1 of Onion.
- Lets Go Prepare 1 sheet of Nori(dried seaweed for sushi).
- Lets Go Prepare 4 of tbps Soy Sauce*.
- What You needis 4 tbsp of Mirin*.
- It's 2 tbsp of Sake*.
- What You needis 2 tbsp of Sugar*.
- Lets Go Prepare 300 ml of Dashi broth (water + 1.5 tsp of Dashi powder is fine)*.
- Lets Go Prepare 600-800 g of Cooked rice.
Beat your eggs in a bowl, then pour into the pan and let it cook for a few minutes. Oyakodon (Japanese Chicken and Egg Rice Bowl). In Japanese, oya means "parent," and ko means "child." Donburi, typically shortened to just don, means "bowl," though, like "paella" or "casserole," it's also the name of any dish served in a donburi. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi.
Oyako Don - Chicken and Egg Bowl - step by step
- Chop the chicken in to bite size (3cm square). Cut the onion in half, then slice them in 1cm width..
- Mix all the ingredients marked with * (soy sauce, mirin, sake, sugar and dashi) in a flying pan..
- Add the sliced onions in the pan and cook in medium heat for 2 minutes..
- Add the chicken and cook for another 4-5 minutes..
- Mix all the eggs in a bowl and pour two third of it into the pan..
- Place the lid and simmer in low heat for 2-3 minutes..
- Add the rest of the egg and finish up in mid heat for 30- 50 seconds. Do not over cook the eggs..
- Set the rice in a bowl and scoop the chicken & egg on top. Don't forget the soup too! Scatter some nori on top..
But to describe oyakodon's layered textures and sweet-salty sauce of onions. Donburi in Japanese cuisine is a dish where simmered vegetable, meat or fish is Oyako-Donburi, also called Oyako-Don is a classic Japanese rice bowl in which chicken, egg and onion is simmered in a sweet savory sauce and. Break the eggs into bowl but separate one egg york and gently whisk. Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions).