Spicy Pork Soboro Don. Spicy Pork Soboro Don. 'Soboro' means crumbled meat. This is not an authentic Japanese dish, but this is my family's favourite. It is so easy to make even for children.
The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on the comfort level. Soboro Don is a variant of the Japanese Donburi. Donburi are dishes with rice and a tasty topping. You can Have Spicy Pork Soboro Don using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy Pork Soboro Don
- What You needis 500 g of Pork Mince.
- Lets Go Prepare 1 tablespoon of Oil.
- Lets Go Prepare 1 of small piece Ginger *finely grated.
- Lets Go Prepare 1 pinch of Salt.
- Lets Go Prepare 2 cups of Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn.
- What You needis 2 tablespoons of Sugar.
- It's 4-5 tablespoons of Soy sauce.
- Lets Go Prepare 1-2 tablespoons of Mirin.
- What You needis 1-2 teaspoons of Toban Djan (Chili Bean Sauce).
- What You needis 4 of servings Cooked Rice.
This dish is made with minced meat and a spicy sauce. If you do not like pork, you can replace it with beef or chicken. Just try it out and find your personal Soboro Don. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice.
Spicy Pork Soboro Don step by step
- Heat Oil in a frying pan over medium high heat, cook Pork Mince and finely grated Ginger, add 1 pinch of salt..
- When Pork changed colour, add Frozen Mixed Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan (Chili Bean Sauce), and cook until the sauce is almost gone..
- Half fill a bowl with freshly cooked rice and cover it with the meat mixture..
Often, the term donburi is shortened to don and used interchangeably. In Japanese, the term soboro, not only refers to cooked ground chicken, but also any type of protein. Step by Step Video guide on how to cook Soboro Don (Ground Meat Rice Bowl) at home. This Soboro Don recipe uses pork as the based for the meat. Soboro Don, Pork and Egg over Rice 二色丼.