Name: Miso Katsu Don
Ingredients: Freshly Cooked Rice 4 servings; Shredded Cabbage as required; 4 Tonkatsu (Pork Cutlets); <Miso-dare (Sweet Miso Sauce)>; 3 tablespoons Miso; 1 tablespoons Sugar; 2 tablespoons Mirin; 1 tablespoons Soy Sauce; *Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour

Miso Katsu Don.

You can Cook Miso Katsu Don using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Miso Katsu Don

It's of Freshly Cooked Rice 4 servings.
It's of Shredded Cabbage as required.
It's 4 of Tonkatsu (Pork Cutlets).
Lets Go Prepare of <Miso-dare (Sweet Miso Sauce)>.
It's 3 tablespoons of Miso.
What You needis 1 tablespoons of Sugar.
It's 2 tablespoons of Mirin.
What You needis 1 tablespoons of Soy Sauce.
Lets Go Prepare of *Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour.

Miso Katsu Don instructions

Cook Tonkatsu (Pork Cutlets). https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet?via=sidebar-recipes.
Make Misodare (Sweet Miso Sauce) by mixing all the sauce ingredients..
Half fill a bowl with freshly cooked rice and cover it with some shredded cabbage and place the sliced Tonkatsu on top. Pour some Miso Sauce on the Tonkatsu..