Egg Tofu Donburi. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then Even though it's called "tofu", egg tofu does not include soybeans or nigari. Making Japanese cooking easy - Japan Centre Fresh is UK's first Japanese recipe box delivery service of fresh ingredients and step-by-step instructions on. Notes: Although shelf-stable tofu doesn't require refrigeration before it is opened, it is often sold alongside fresh tofu in refrigerated cases.

Donburi is rice with some topping in a bowl. Typical toppings are chicken and egg ( Oyakodon And I have to say, salmon still made a pretty good Donburi. If you 'd like to see more details on Donburi. You can Cook Egg Tofu Donburi using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Tofu Donburi

Lets Go Prepare 480 ml of Dahi.
Lets Go Prepare 4 Tbsp of Sugar.
It's 4 Tbsp of Sake.
What You needis 4 Tbsp of Mirin.
Lets Go Prepare 8 Tbsp of Soy sauce.
It's 2 packs of Marinated tofu.
Lets Go Prepare 2 of chopped onions.
It's 6 of eggs.
It's 6 dl of cooked Japanese rice.
What You needis 4 of green onion, thinly sliced.

This donburi is perfect for those who are looking for a comfort food that is quick and easy to make. The savory sauce made of dashi, mirin and soy sauce will make you. Recipe by That is Dr House to. Top equally with egg-spinach mixture, including juices.

Egg Tofu Donburi instructions

Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat..
Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through..
Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute..
Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion..

Niratama Donburi ニラ玉丼ぶり • Just One Cookbook. Vegetable-Egg Donburi. this link is to an external site that may or may not meet accessibility guidelines. Donburi is the Japanese word for a serving bowl, often slightly bigger than a regular rice bowl. Donburi also refers to the meal itself, which is rice topped with seasoned dishes in a donburi bowl. Cut the tofu into bite-sized cubes.