[Mommy Vegan]MommyVegan Cook Oishi Seafood Tempura Don For Vegan's Friend

Seafood Tempura Don.

You can Cook Seafood Tempura Don using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seafood Tempura Don

1. It's 200 g of Seafood ‘Marinara’ Mix.
2. Lets Go Prepare of *Note: Recommended seafood are Fish, Prawns, Scallops, Squid.
3. What You needis 1/2 of Onion *finely sliced.
4. Lets Go Prepare 3 tablespoons of Self-Raising / Plain Flour.
5. What You needis 1 tablespoon of Potato Starch / Corn Starch Flour.
6. What You needis 1 of Egg.
7. What You needis 1-2 tablespoons of Cold Water.
8. What You needis 1 pinch of Salt.
9. It's of Oil for frying.
10. What You needis 2 of servings Freshly Cooked Short Grain Rice.
11. It's 1 of Spring Onion *finely chopped.
12. It's of Shichimi (Japanese Chilli Spice Mix).
13. It's of <Sauce>.
14. What You needis 1/2 cup of Water.
15. It's 1/4 teaspoon of Dashi Powder.
16. Lets Go Prepare 1 teaspoon of Sugar.
17. What You needis 2 tablespoons of Soy Sauce.
18. What You needis 1 tablespoon of Mirin.

Seafood Tempura Don step by step

1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat..
2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions..
3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil..
4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture..
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy..