Tricolor Don - Sansyoku Soboro Don -. Chicken Soboro Don Bento (Chicken & Egg Bento). 【そぼろ丼】【How to make Soboro-Don】高知県人の居酒屋キッチンfrom Miami. Tricolor Don - Sansyoku Soboro Don - A hearty Donburi rice bowl with three colorful topping. Great for a bento box menu too!

You can Cook Tricolor Don - Sansyoku Soboro Don - using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tricolor Don - Sansyoku Soboro Don -

What You needis 300 g of minced chicken.
Lets Go Prepare 3 tbsp of soysauce.
It's 2 tbsp of sugar.
What You needis 2 tbsp of mirin.
Lets Go Prepare 1 piece of ginger(diced).
What You needis 4 of egg.
What You needis 1.5 tbsp of sugar.
It's 1 tbsp of mirin.
What You needis 0.5 tsp of salt.
What You needis 100 g of mange tout.
What You needis 600-800 g of cooked rice.

Tricolor Don - Sansyoku Soboro Don - step by step

Prepare the rice..
Put the chicken and it's flavoring (soy sauce, sugar, mirin, diced ginger) in a cold sauce pan or pot. Place on mid heat and stir well, preferably with 4-5 chopsticks, until the liquid has mostly evaporated..
Mix the egg with it's flavoring (sugar, mirin, salt) in a bowl. Place a non stick pan on mid heat and pour the egg in at once. Mix well and speedy with couple of chopsticks. Remove from the heat occasionally to avoid over cooking and to make a soft fluffy egg Soboro..
Remove the string of mange tout and blanch them briefly in boiling water with a dash of salt. Rinse in cold water to keep the bright green color. Slice thinly diagonally..
Set the cooked rice in a Donburi bowl and cover it with above toppings..