Recipe: Oishi ‘Oyako’ Don with Tomato For Vegan's Friend

‘Oyako’ Don with Tomato.

You can Cook ‘Oyako’ Don with Tomato using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of ‘Oyako’ Don with Tomato

1. What You needis 200-250 g of Chicken Thigh Fillets.
2. Lets Go Prepare of Salt & Pepper.
3. What You needis 1 teaspoon of Oil.
4. It's 1/2-1 of Onion.
5. What You needis 1 clove of Garlic *finely chopped.
6. What You needis 2 of Tomatoes.
7. What You needis 2 tablespoons of Soy Sauce.
8. It's 2 tablespoons of Mirin.
9. Lets Go Prepare 3-4 of Eggs *lightly whisked.
10. Lets Go Prepare 2 of servings Freshly Cooked Rice.
11. It's 1 of Spring Onion *finely chopped.

‘Oyako’ Don with Tomato instructions

1. Cut Chicken Thigh Fillets into bite size pieces and season lightly with Salt & Pepper. Slice Onion and cut Tomatoes into small pieces..
2. Heat Oil in a frying pan and cook Chicken over medium heat. When the Chicken changes colour, add Garlic and Onion, and cook for 1-2 minutes..
3. Add Tomato, Soy Sauce and Mirin. As you keep cooking, liquid from Tomato should create nice sauce. Then pour lightly whisked egg over but DO NOT stir. Cover the pan with a lid until the egg is cooked as you like..
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken mixture. Sprinkle Spring Onions over the top and enjoy..