Gyudon: Japanese beef bowl. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl.
Topped with an egg, Gyudon is the best!
I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday.
Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet.
You can Have Gyudon: Japanese beef bowl using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Gyudon: Japanese beef bowl
- What You needis of Sliced beef (see tip).
- What You needis Half of onion.
- What You needis of Rice (see recipe).
- It's of Egg optional.
- It's of The mix.
- Lets Go Prepare 2 tbsp of sugar.
- It's 3 tbsp of soy sauce.
- What You needis 2 tbsp of sake.
- Lets Go Prepare 4 tbsp of water.
Gyudon is Japan's answer to fast food. Pour beef mixture over hot rice in a bowl. If you like, you can pour the remaining sauce over the meat. Enjoy with some Benishoga (Japanese pickled ginger).
Gyudon: Japanese beef bowl step by step
- Pan fry the beef.
- Add in cut onions after the beef changes colour.
- Add in the mix once onion is soft..
- Put the lid on a cook it on low heat for about 15 min until onion is soft.
- Add the rice in a bowl..
- Rice recipe (see recipe).
- .
- And it’s done!! (Egg is optional).
With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. However, the meat is so thin and seasoned well that it still tastes pretty good. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats homemade. Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. Gyudon (Japanese Simmered Beef and Rice Bowls).