Katsudon. Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. Katsudon is a hearty dish compared to other Japanese food because Tonkatsu is breaded and Katsudon was once portrayed as a hearty, soul food in Japanese culture. A typical scene for it was in.

Our Katsudon recipe is easy to make at home! This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Chicken Katsudon (チキンカツ丼) is a delicious rice bowl topped with thick juicy chicken cutlets simmered in a savory-sweet sauce with onion and egg. You can Cook Katsudon using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Katsudon

It's 2 of sliced Pork loin.
Lets Go Prepare 1 of sprinkling of salt and pepper.
What You needis 1 tablespoon of flour.
It's 1 of beaten egg.
Lets Go Prepare of Bread crumbs.
Lets Go Prepare 1 of onion.
It's 200 ml of water.
Lets Go Prepare 1 of and 1/2 tablespoons soy sauce.
Lets Go Prepare 3 teaspoon of sugar.
Lets Go Prepare 1 teaspoon of dashi powder.
It's 1 tablespoon of sake.
Lets Go Prepare 1 pinch of salt.
Lets Go Prepare 2 of beaten egg.

It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. See more ideas about katsudon, asian recipes, asian dishes.

Katsudon step by step

Score the fat like picture. A sprinkling of salt and pepper to both sides. Onion cut into thin slice..
Coat the flour, dipping to beaten egg and coat it bread crumbs all side..
Pour oil in pan. When it comes golden, turn over it..
When it cooked, cut into a bite size..
Water, soy sauce, sugar, sake, dashi powder and salt mix well. Make Katsudon each other. First, put the Katsu, onion (half)and soup(half ml) In sauce pan. Heat it until onions cooked. Then add beaten egg (1 egg)cook for 1 minutes..
Put cooked Katsu on the warm rice. Enjoy ♡.
Add mushroom version 🍄.

Katsudon by thewoksoflife: Panko breaded pork chop over rice with scallions and egg. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken. Use up leftovers and provide a hearty meal with this tasty pork katsudon. Lihat juga resep Chicken Katsu Don/チキンカツ丼 (Donburi ala jepang) enak lainnya.