Fried scallop and kani mayo don. Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat -- I like mine a little fiery! Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top.

Kani mixed with tobiko and tennpura flake with spicy nnayo sauce. Mayonnaise adds a creamy texture to this simple seasoned potato side dish. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. You can Have Fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried scallop and kani mayo don

It's of Cooked rice.
What You needis of Kani Mayo.
Lets Go Prepare 125 g of Crabsticks.
It's of Japanese mayonnaise (Kewpie brand).
What You needis of (opt) 1 tbsp sesame seed oil.
It's of (opt) 1 tbsp sushi soy sauce.
Lets Go Prepare of (opt) 1/2 tbsp oyster sauce.
It's of Coarse black pepper.
What You needis of Fried scallops.
What You needis Handful of scallops, salted.
Lets Go Prepare 1 cup of Buttermilk.
What You needis 1 cup of flour (or a mixture of plain, rice and corn flour).
It's 1 tsp of smoked paprika.
It's 1 tsp of onion powder.
Lets Go Prepare 1 tsp of garlic powder.
It's of Salt and pepper.

Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables. Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. Kani Avocado Salad Crabmeat avocado with yuzu dressing sauce. Rich & Rober Roll Lightly battered fried roll with white fish, kani, tuna, salmon, avocado & caviar, topped with spicy mayo & eel sauce.

Fried scallop and kani mayo don instructions

To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice..
Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water..
Shred the crabsticks with a fork..
This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix..
Dry and salt the scallops for a while before soaking in buttermilk for a few min..
Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour..
Fry the scallops in oil over medium heat for about 3min or golden brown..
Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls..

Seafood Combo Hibachi Shrimp, scallop and lobster. Spicy scallop, cucumber inside, topped with salmon, kani, crunch, eel sauce and mayo. Salmon roasted, fried leek, tobikko & kani mayo sushi roll. Do you know that customer already paid what they deserve to have? Pan fried scallops with butter and sweet soy sauce.