Katsudon (pork tonkatsu rice bowl). Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from deep-frying the tonkatsu. This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness!

Our Katsudon recipe is easy to The results of this katsudon recipe were great-the crispy pork, paired with the slightly sweet mixture of egg and onion, all smushed into a pile of rice? Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. But it's also the name of a rice dish that's served in its eponymous tableware. You can Cook Katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Katsudon (pork tonkatsu rice bowl)

What You needis of Katsudon sauce:.
It's 1/2 of brown onion, finely sliced.
What You needis 4 tablespoons of water.
Lets Go Prepare 2 tablespoons of soba noodle sauce or 1/4 teaspoon dashi powder.
It's 2 tablespoons of light soy sauce.
It's 2 tablespoons of mirin.
It's 1 tablespoon of white sugar (caster or granulated).
It's 2 of cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two).
It's 6 of eggs, beaten (use more or less depending on preference, divide quantity into two).
It's of Garnish:.
Lets Go Prepare 1/2 of spring onions, finely sliced.
It's of Sprinkle black sesame seeds, optional.

If you imagine a meat dish, a vegetable stir-fry and an omelette. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream.

Katsudon (pork tonkatsu rice bowl) instructions

In a large saucepan add the sliced onions..
Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one)..
When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat..
While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference..
In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot..

Crispy pork cutlet simmered in runny egg with a dashi broth, and served over hot steamed rice, this Baked Katsudon recipe is the rice Are you a big fan of Japanese deep-fried pork cutlet Tonkatsu? Tonkatsu is a Japanese pork cutlet that's deep-fried to crispy goodness. Combine that with egg and a special sauce and you get a dish called Katsudon! As Saitama is out on a walk he is stopped by two police men on patrol. The curious hero asks why he's being inspected only to find his questions rebuffed and is taken in for questioning.