Recipe: Oishi Delicious Buri (Amberjack) Teriyaki For Vegan's Friend

Delicious Buri (Amberjack) Teriyaki.

You can Cook Delicious Buri (Amberjack) Teriyaki using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delicious Buri (Amberjack) Teriyaki

1. Lets Go Prepare 3 of pieces Amberjack filets.
2. What You needis 1 tbsp of Vegetable oil.
3. It's of The sauce ingredients:.
4. What You needis 4 tbsp of Soy sauce.
5. What You needis 4 tbsp of Mirin.
6. What You needis 4 tbsp of Sake.
7. What You needis 2 tbsp of Sugar.

Delicious Buri (Amberjack) Teriyaki step by step

1. Mix the sauce ingredients together well..
2. Heat vegetable oil in a frying pan. Put the fish filets skin side down. When they are browned, flip them over..
3. When both sides are browned, cover with a lid and let them steam for 2 to 3 minutes..
4. Pour the sauce over the fish. Simmer for 7 to 8 minutes while spooning the sauce over the fish occasionally over low heat. When the liquid has reduced and the fish are glossy, they're done!.
5. The fish are delicious on their own, but if you serve with grated daikon radish and a squeeze of lemon juice, they're good in a different way..