Chicken Rice Ochazuke. Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. Ocha refers to green tea, and zuke means "submerged". Ochazuke is a light meal made by pouring hot tea over steamed rice.

Common toppings include Japanese pickles (tsukemono), umeboshi, nori (seaweed), furikake, sesame seeds. Ochazuke is usually rice in green tea with some salty toppings or pickled vegetables. Ochazuke is good when you don't have much appetite too. You can Cook Chicken Rice Ochazuke using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Rice Ochazuke

Lets Go Prepare 1/2 of Chicken thigh.
It's 400 ml of Water.
It's 1 tbsp of Chicken bouillon powder.
It's 2 tbsp of Sake.
It's 1 tbsp of Mirin.
What You needis 1 of Usukuchi soy sauce, salt.
What You needis 1 of Roasted sesame seeds, nori seaweed, yuzu pepper paste.
Lets Go Prepare 2 of rice bowls' worth Plain cooked rice.

There is nothing hard to digest in the ingredients. This yummy Japanese rice recipe is proof that rice, green tea and a few toppings can go a long way! See recipes for Western-Style Grilled Onigiri Chazuke too. Ochazuke, a homey Japanese rice soup that punches well above its weight class, avoids The spirit of ochazuke is a no-recipe recipe that utilizes leftovers—namely rice and salmon here—so it's not.

Chicken Rice Ochazuke instructions

Cut the thicken into bite-sized pieces, place in the water, and turn on the heat..
Once the chicken has cooked through and the juices are leaking out, add the chicken bouillon powder, sake, mirin, and salt. Adjust the taste as needed..
Put the rice in the bowls, top with the mixture from Step 2, plus nori, white sesame seeds, and yuzu pepper and enjoy..

Ochazuke is a light meal made by pouring hot tea over steamed rice. Though you may not be very hungry, ochazuke is very easy to eat. 🐔Chicken Pho🇻🇳🍜 (New Recipe). Green tea and egg rice (ochazuke). To prepare the rice, combine the rice and water in a medium saucepan. Bring to a simmer, cover with a tight-fitting lid then cook over medium-low heat for.