Gyūdon (Japanese Beef Bowl).
You can Cook Gyūdon (Japanese Beef Bowl) using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gyūdon (Japanese Beef Bowl)
- Lets Go Prepare 1/2 of Yellow Onion.
- It's 1/2 of Carrot.
- Lets Go Prepare 200 g of Beef slices.
- It's 500 ml of Water.
- It's 3 tbsp. of Bonito soup stock.
- What You needis 3 tbsp. of Light soy sauce.
- It's 1 tsp. of Sugar.
- Lets Go Prepare 1 tbsp. of Mashed ginger.
- It's of Some cooked rice.
Gyūdon (Japanese Beef Bowl) step by step
- Prep: Chop onion, shred carrot, cut beef into small bites..
- Marinate beef with 1 tbsp. soy sauce for 10 minutes..
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil..
- Add beef and mashed ginger into the pot and cook until beef is fully cooked..
- Pour on rice, server right away..