Korean-style Negitoro. Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. It's a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight! Keep the remainder of your look neutral in order to don't go.

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Ingredients of Korean-style Negitoro

Lets Go Prepare 200 grams of Sashimi quality tuna (tuna offcuts) or toro for negitoro.
It's 2 of pieces worth A... Grated ginger.
It's 2 tbsp of Soy sauce.
What You needis 1 tbsp of Mirin.
It's 1 tsp of Sesame oil, rice vinegar, gochujang.
Lets Go Prepare 1 stalk of Green onions (sliced very thinly).
What You needis 4 of leaves worth Shredded shiso leaves.
Lets Go Prepare 1 tsp of Ground sesame seeds.

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Korean-style Negitoro instructions

Mix the A ingredients together in a bowl..
Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro)..
Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds..

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