[Mommy Vegan]MommyVegan Make Oishi The Taste of Fall--Matsutake Mushroom Rice For Vegan's Friend

The Taste of Fall--Matsutake Mushroom Rice.

You can Cook The Taste of Fall--Matsutake Mushroom Rice using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The Taste of Fall--Matsutake Mushroom Rice

1. Lets Go Prepare 1000 grams of Uncooked rice.
2. What You needis 1 of Matsutake mushroom.
3. What You needis 3 tbsp of Soy sauce.
4. Lets Go Prepare 2 tbsp of Sake.
5. Lets Go Prepare 1/4 tsp of Salt.

The Taste of Fall--Matsutake Mushroom Rice instructions

1. Wash and drain the rice..
2. Cut the mushroom in half and lightly cook in a frying pan without oil. For optimal fragrance, do not cook out the moisture..
3. Slice the mushroom into thin pieces..
4. Add a little less water than the indicated amount for 3 cups of rice in the rice cooker, then add the soy sauce, sake, and salt, and mix..
5. Add mushrooms and set to cook as usual..
6. Once it's finished, combine evenly with quick strokes..
7. The freshly cooked rice has a great aroma..
8. I also recommend making cute onigiri rice balls..