Nori Takikomi Gohan.
You can Cook Nori Takikomi Gohan using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Nori Takikomi Gohan
- What You needis 2 cups of (*180ml cup) Japanese Short Grain Rice.
- It's 1/2 teaspoon of Dashi Powder.
- What You needis 1/2 teaspoon of Salt.
- It's 1 tablespoons of Soy Sauce.
- What You needis 1 tablespoon of Sake (Rice Wine).
- Lets Go Prepare 1 tablespoon of Mirin.
- What You needis 1 teaspoon of Sesame Oil.
- Lets Go Prepare 2 sheets of Toasted Nori *torn into small pieces.
- Lets Go Prepare 1 of Spring Onion *finely chopped.
- Lets Go Prepare of Toasted Sesame Seeds.
Nori Takikomi Gohan step by step
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
- Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over..
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently..
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..