[Mommy Vegan]MommyVegan Cook Oishi Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) For Vegan's Friend

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan).

You can Have Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

1. Lets Go Prepare 700 grams of White rice.
2. What You needis 2 of cuts Autumn salmon fillets.
3. It's of A.
4. It's 200 grams of Sweet potato.
5. Lets Go Prepare 50 grams of Carrot.
6. It's 40 grams of Edamame.
7. It's 100 grams of Shimeji mushrooms.
8. Lets Go Prepare of B.
9. It's 1 of Soup stock cube.
10. It's 2 tbsp of Sake.
11. It's 1/2 tbsp of Soy sauce.
12. Lets Go Prepare 2 tbsp of Mirin.
13. What You needis 1 of Sesame salt.

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) step by step

1. Rinse and drain the rice 30 minutes before cooking..
2. Prepare all the "A" ingredients..
3. Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting..
4. When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top..