[Mommy Vegan]MommyVegan Prepare Oishi Shrimp Ankake Donburi(with zucchini and potatoes) For Vegan's Friend

Shrimp Ankake Donburi(with zucchini and potatoes).

You can Cook Shrimp Ankake Donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp Ankake Donburi(with zucchini and potatoes)

1. Lets Go Prepare 12-14 of Shrimp.
2. It's 2 of small Zucchini chopped bite size.
3. Lets Go Prepare 2 of cupBaby spinach.
4. It's 1 tbsp of vegetable oil.
5. Lets Go Prepare 1 1/2 of cupdashi broth.
6. Lets Go Prepare 4 cloves of garlic,mince.
7. It's 1 of tumb size ginger peeled and cut into thin strips.
8. It's 1 of small onion finely sliced.
9. What You needis 1 of large potato peel and cut bite size.
10. It's 3 tbsp of soy sauce.
11. It's 1/2 tbsp of sugar.
12. It's 1 tbsp of mirin.
13. Lets Go Prepare 1 tbsp of sake.
14. What You needis 2 tbsp of potato starch or corn starch mix with cold water.
15. Lets Go Prepare of White pepper optional.

Shrimp Ankake Donburi(with zucchini and potatoes) step by step

1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant.
2. Add onion and cook for about 3 minute.
3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning.
4. Add zucchini and shrimp and cook for 3 minutes, stirring often.
5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender.
6. Add mixture of potato starch with water and stir well until the sauce thickens.
7. Turn off the heat and serve on top of rice with white pepper.enjoy it.