Name: CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free
Ingredients: 2 cups almond flour; 1 cup Stevia for Baking; 1 cup crushed walnuts; 3 tbs Chia Seeds; 1 tbs Aluminum green baking powder; 1/2 tsp Xantham gum; 1/2 cup dried cranberry powder; 2 eggs; 1/2 cup softened butter; 2 tbs olive oil; 1 tsp vanilla extract; 3 tbs cream cheese; 1 tsp lemon extract; 1 tbs xylitol

CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free.

You can Cook CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free

What You needis 2 cups of almond flour.
Lets Go Prepare 1 cup of Stevia for Baking.
What You needis 1 cup of crushed walnuts.
It's 3 tbs of Chia Seeds.
Lets Go Prepare 1 tbs of Aluminum green baking powder.
Lets Go Prepare 1/2 tsp of Xantham gum.
It's 1/2 cup of dried cranberry powder.
Lets Go Prepare 2 of eggs.
Lets Go Prepare 1/2 cup of softened butter.
What You needis 2 tbs of olive oil.
It's 1 tsp of vanilla extract.
It's 3 tbs of cream cheese.
What You needis 1 tsp of lemon extract.
Lets Go Prepare 1 tbs of xylitol.

CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free instructions

Mix first 7 ingredients in bowl to make sure it is combined well and is not clumpy. Add the next 4 ingredients and blend well..
Take lg tbs size balls and arrange on a parchement lined cookie sheet and put your knuckle print in the center to make a divet for the cream cheese topper..
Bake in a 375° oven for 8 minutes.
For cheese topper combine last 3 ingredients till smooth. Put mixture into ziplock bag and cut off the corner to pipe dollops of cream cheese into the centers of cookies. If desired grate lemon rind on top to garnish..