[Mommy Vegan]MommyVegan Prepare Oishi Buri (Japanese Amberjack) Teriyaki For Vegan's Friend

Buri (Japanese Amberjack) Teriyaki.

You can Cook Buri (Japanese Amberjack) Teriyaki using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buri (Japanese Amberjack) Teriyaki

1. Lets Go Prepare 4 fillets of Buri (Japanese amberjack).
2. What You needis 3 tbsp of ● Soy sauce.
3. It's 2 tbsp of ● Sake.
4. What You needis 2 tbsp of ● Mirin.
5. It's 1 tbsp of ●Water.
6. Lets Go Prepare 2 tbsp of ● Sugar.

Buri (Japanese Amberjack) Teriyaki step by step

1. Sprinkle the buri fillets with salt. Leave for about 20 minutes, rinse with water and pat dry..
2. Mix the sauce ingredients together..
3. Heat oil in a pan, and cook the fish. Start cooking from the side that you will serve facing up..
4. When the fish is about 80% cooked, add the sauce, simmer down for a little bit and it's done (don't simmer for too long or it will become too salty!).