Recipe: Oishi Lemon Gyudon For Vegan's Friend

Lemon Gyudon.

You can Cook Lemon Gyudon using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Gyudon

1. What You needis 500 grams of thinly sliced beef (I used sirloin).
2. It's 2 tsp of grated garlic.
3. It's 1 tsp of grated ginger.
4. What You needis 1 tsp of salt.
5. Lets Go Prepare 1 of onion, sliced thinly.
6. Lets Go Prepare of Juice from 1/2 lemon.
7. Lets Go Prepare 1 tbsp of honey.
8. What You needis 2 tsp of + 1 tsp sesame oil.
9. It's of Chopped scallion for topping (optional).
10. Lets Go Prepare of Sliced lemon (optional).
11. What You needis of Furikake (optional).

Lemon Gyudon instructions

1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so..
2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes..
3. Turn off the heat. Add honey and mix..
4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two..
5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!.