Gomoku Chirashizushi. This video shows how to cook gomoku chirashizushi with minimum effort. Enjoy Chirashizushi sushi in no time with MIZKAN Gomoku Chirashizushi Sushi Mix Base. Simply mix this base to boiled rice and serve it with your favorite sashimi, egg and.
I wanted my Chirashizushi to be colourful, with ingredients that were easy to prepare or could even be made ahead.
Gomoku Sushi is a type of Chirashi or "scattered" sushi, where ingredients like vegetables and seafood are scattered onto or into sushi rice.
This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings.
You can Cook Gomoku Chirashizushi using 22 ingredients and 10 steps. Here is how you cook it.
Ingredients of Gomoku Chirashizushi
- It's of [Toppings].
- Lets Go Prepare 1/2 of (approximately 70 g) carrot.
- What You needis 4 of dried shiitake mushroom.
- What You needis 50 g of lotus root.
- What You needis 2 sheets of deep fried tofu.
- It's 1 tub of koya tofu (freeze-dried tofu).
- It's 250 mL of Dashi : (A).
- Lets Go Prepare 3 tbsp of soy sauce: (A).
- What You needis 3 tbsp of sugar: (A).
- Lets Go Prepare 200 mL of Liquid after soaking shiitake mushrooms: (A).
- What You needis 2 tbsp of mirin: (A).
- Lets Go Prepare 2 tbsp of Sake: (A).
- It's 2 of egg with 1 tbsp starch dissolved in 2 tbsp water.
- Lets Go Prepare of Sakura denbu (mashed and seasoned fish with white flesh, optional).
- Lets Go Prepare 8 of boiled prawn.
- What You needis of Snow peas: Adjust to suit your needs (boiled, optional).
- It's of [Sushi Rice].
- Lets Go Prepare 700 g of uncooked rice.
- Lets Go Prepare 700 mL of water.
- Lets Go Prepare 80 mL of vinegar.
- It's 5 tbsp of sugar.
- It's 2 tsp of salt.
It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. We are a local setup (formerly known as Sumo-Ya) that's Chirashizushi Shou. Chirashizushi. (Scattered Sushi, Chirashi Sushi, ちらし寿司, Chirashi).
Gomoku Chirashizushi instructions
- [Ingredients and toppings] Slice boiled prawns into halves..
- Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature..
- Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water..
- Keep 50 mL of the liquid after soaking shiitake mushrooms..
- Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing..
- Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips..
- [Sushi rice] Prepare warm rice. To learn how to cook warm rice, check this page..
- Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently..
- Add the simmered ingredients to the rice and mix them gently..
- Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns..
There are two traditional ways to prepare a bowl of chirashizushi: the classic Tokyo style, which incorporates fish sashimi. Grilled eel, shrimp, crab stick, smoked salmon, and tamago. A bed of sushi rice topped with a selection of fish & seafood. Es el chirashi o chirashizushi , un plato muy tradicional y muy sencillo de preparar. En Osaka se conoce también como barazushi o gomoku sushi y suele llevar anguila.