Japanese Scrambled Chicken Bowl (Tori Soboro Donburi). Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice.

Another variation of soboro donburi is the. Minced Chicken and Egg Bowl - Soboro Don. Easy to prepare and extremely child friendly, this recipe should be perfect for Moms out there who need to prepare school Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. You can Have Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

Lets Go Prepare 300 g of minced chicken.
What You needis 2 tbsp of soy sauce.
Lets Go Prepare 2 tbsp of Sake (or white wine) : (A).
It's 1 tbsp of sugar : (A).
It's 1 tsp of ginger juice : (A).
Lets Go Prepare 2 tbsp of mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A).
It's 6 of beaten eggs.
It's 1 tbsp of sugar : (B).
What You needis 1 tsp of salt : (B).
Lets Go Prepare 100 g of boiled green beans (or boiled green peas).
It's 600 g of freshly cooked rice.

Soboro donburi: a quick and comforting rice bowl topped off with sweet and savory pork and fluffy eggs. It's a classic Japanese donburi that's often made for bentos (hello meal prep) and How do you serve soboro Soboro is served on rice, usually with scrambled eggs that have been scrambled. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful.

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) step by step

Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans..
Put the minced chicken, the condiments (A) in a bowl and mix..
Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked..
Put beaten eggs and the condiments (B) in a bowl and mix..
Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked..
Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!.

You can often find Chicken Soboro Don at Udon restaurants in Japan just like Oyakodon, but not always. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Recipe for Soboro Don- Japanese chicken bowl with steamed rice, seasoned ground chicken, scrambled eggs, spinach, carrots, and a little I also topped the Donburi with seasoned carrots since they are a favorite with the kids. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi).