烤鰻魚飯 UNAGI DONBURI. Enjoy sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice. Unadon is a short word for Unagi (eel) Donburi (rice bowl dish). For those of you who are not familiar with Japanese cuisine, you might think we are barbaric eaters!

It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. Eel Unagi Donburi (鰻丼) in Tokyo. Quarantine Chef Life, Unagi with Egg (Eef with Egg) 日式鰻魚雞蛋🐣. You can Have 烤鰻魚飯 UNAGI DONBURI using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of 烤鰻魚飯 UNAGI DONBURI

What You needis 1 cup of - rice.
What You needis 1 pack of - frozen unagi (at least 200g to 350g).
It's 2 of - eggs.
Lets Go Prepare of Some broccoli & carrots.

For a type of food, use unadon, eel and bowl. For the artist formerly tagged here, see Unagidon_(hakarigoto). Most relevant Best selling Latest uploads. Japanese cuisine, grilled eel with sweet sauce.

烤鰻魚飯 UNAGI DONBURI instructions

Cook rice as usual.
Thaw the unagi and put it in oven 180 degree celcius for 10 minutes.
Blanch broccoli & carrot.
Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) - I used cold eggs taken out from refrigerator.
Plate and enjoy! 😋😋.

Unagi is one of the most popular and also luxurious fish in Japan. Good unagi is expensive and considered as delicacy. Yet, instead of eating just a slice or two on a tiny piece of sushi rice, we tend to eat almost half a fillet on a bed of rice in Donburi (big rice bowl!) While people in Japan can make. Donburi is both a large and deep bowl made of clay, ceramic, or wood that has a lid on, and a dish - rice with a topping that goes inside this bowl. In modern Japan, even a lunchbox containing this type of meal is considered to be donburi.