Hoisin duck donburi. Spread wrapper with a teaspoon of hoisin sauce. Top with a few batons of spring onion and slices of duck. Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy.

The site owner hides the web page description. A donburi is a Japanese recipe featuring boiled rice topped with meat, fish or eggs, vegetables and broth and often served wtih spicy condiments. This mild-flavored chicken version is flavored with. You can Have Hoisin duck donburi using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hoisin duck donburi

It's 2 of duck breasts.
Lets Go Prepare 1.5 cups of Jasmin rice.
It's 2 of carrots grated.
Lets Go Prepare 6 of radish sliced thin.
What You needis Half of a bag of pea shoots.
What You needis 3 of spring onions.
It's of Soy sauce.
What You needis of Hoisin sauce.

Recipe From from Weber's Real Grilling™ by Jamie Purviance. Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. Cut the duck into thin strips and toss in the five-spice powder.

Hoisin duck donburi step by step

Start by scoring the duck fat and cook skin side down till crispy. Then turn over and drizzle generously in hoisin sauce and oven bake at 180 for 13/16 mins or until pink. Leave to rest..
While the duck is cooking in the oven boil your rice. Once cooked, drain and serve in a bowl. Slice the duck breast and lay on top. Then surround it with the crunchy veg and drizzle in hoisin and soy sauce. Enjoy !.

Hoisin is a rubber duck who lives in Widnes and gets into lots of trouble. That's much quicker than a takeaway - and they're cheaper and better for you too. This is a delicious Asian-inspired grilled duck recipe that can be prepared for any occasion. Add duck mixture into each cup. Sprinkle hoisin mix over each cup.