Fried plantains. Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well. Fried plantains are a traditional treat in many parts of the world. You can Have Fried plantains using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried plantains

What You needis of Plantains.
It's of Vegetable oil.

Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Over ripe plantains when fried turns out to be very sweet and soft which some people prefer. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.

Fried plantains instructions

Peel the plantains and cut.
Put the veg oil on fire, when hot put in the plantains and fry.

Cut a lengthwise slit through skin along inside curve. Fried plantains - This is a sweet-savory dish which features thick slices of ripe plantains lightly salted and deep fried in oil till golden brown. The result is a caramel-like brown crust which is savory sweet. Easy recipe for fried ripe plantains or platanos maduros fritos. I picked up two plantains a while back and they've been sitting on my counter forever so that they After looking at tons of" how to cook plantain" videos and fried & baked plantains recipes, I really.