Toasted plantains. Plantains are great for roasting because the natural sugars in them caramelize easily, giving them a beautiful, shiny, golden, crispy coating in almost no time at all. Roasted plantain is a nice snack commonly known as Boli by Nigerians. Grilling plantains evokes Baja beach memories.

Do you know that you too can prepare this meal in your own kitchen? Made from green plantains, tostones are a treat that you've got to try (and fry) yourself! Find roasting plantain stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can Have Toasted plantains using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Toasted plantains

Lets Go Prepare 1 of Plantain/Nenthrapazham.
Lets Go Prepare 1 tbsp of Ghee.

Roasted plantains can sometimes be cooked with the peels on. Most people recommend removing the peel from this fruit before cooking it, though. Inka Crops is devoted to the production and processing of spices, cereals, grains, and gourmet snacks, working together with Andean. These juicy baked plantains are a delight, they are sweet, melt in your mouth and healthy.

Toasted plantains step by step

Remove the skin of the plantain and slice into thin roundels.
Take a frying pan pour 1tbsp ghee and roast the plantain slices on med flame...it will get browned here and there, that's absolutely fine and tastes even better......

Baked in the oven compared to traditional frying, this is comfort food at its best, served as. Roasted green plantains are easy to make and delicious. Give this simple recipe a try! I was first introduced to plantains after starting the Paleo diet several years ago. Roasted plantains can be found all over the continent of Africa.