Fried green plantains. Preparation Cut ends from each plantain with a sharp small knife, then cut a lengthwise slit through peel. Hey love so many of you have been asking over on my main channel for this video on HOW TO FRY GREEN PLANTAINS so here goes. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks!

A plantain is a very firm banana. Serve as side dish with your meal or as appetizers. For both green or dark plantains try the thousand island recipe or buy store bought. You can Cook Fried green plantains using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried green plantains

What You needis of Green plantains (as many as you like).
Lets Go Prepare of Oil.
It's of Adobo, garlic powder, salt.

Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried sweet plantains topped with cinnamon and sugar make a wonderful dessert. In this classic Latin American fried green plantain dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden. Crispy Fried Green Plantains made with green plantain, a staple food in both the Caribbean and Latin America.

Fried green plantains step by step

Cut ends off plantain, add oil to a pan and put on medium- medium high..
Cut along slotted indents found naturally in the plantain. Remove all the skin..
Cut "coins" diagonally along plantain. Don't cut too thin..
Check to make sure oil is ready by splashing some water into pan, if it bubbles you're ready! Place plantain slices into oil. About 35-45 seconds then flip over, cook 35-45 seconds on other side (light brown). Use a slotted spatula so oil can drip through..
Remove and place on a plate with paper towel over it..
If you don't have a plantain masher, grab a coffee cup. Use bottom of cup and smash plantain..
Put back in frying pan for about 45-55 seconds on each side..
Remove plantains from oil & put on a new paper towel. Sprinkle with salt, adobo & garlic powder. Serve with your favorite dipping sauce!.

Green Plantain is considered a vegetable when green and fruit when ripened (turns yellow). Smashed twice-fried green plantains served with shredded chicken loaded with buffalo sauce, with lime and parsley on a black plate with cutlery, on a dark concrete background, close-up. Fried green plantains are flattened into a bun shape as they cook and take the place of the bread in this delicious steak sandwich, another type of jibarito. After being spread with a ketchup-mayo mixture. I love dishes made with green or unripe plantains as much as I do those that are made with ripe Fried ripe plantains go well as a side dish for almost any meal, especially if the meal involves rice.