[Mommy Vegan]MommyVegan Cook Oishi Sweet plantains & egg fry For Vegan's Friend

Delicious, fresh and good.

Sweet plantains & egg fry. This traditional South America and Caribbean side dish adds a nice sweetness to any meal. All Reviews for Sauteed Sweet Plantains (Tajaditas Dulces de Platano). The best plantains for this maduros recipe are the ones that have very black skins and tender flesh.

Sweet plantains & egg fry Plantains are bananas, or more specifically cooking bananas, although you don't have to cook them if they are ripe. Fried plantains can actually be made two ways Fried Sweet Plantains known as Maduros and Fried Green Plantains called Tostones. Here I am making sweet plantains. You can Cook Sweet plantains & egg fry using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet plantains & egg fry

  1. What You needis 4 of large yellow ripen plantains.
  2. Lets Go Prepare of Salt.
  3. What You needis of Sugar.
  4. Lets Go Prepare of Eggs.
  5. Lets Go Prepare of Adobo.
  6. Lets Go Prepare of Oil.

Find sweet plantains stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These sweet and savory plantain recipes prove that the tropical staple is good for way more than just chips. These sweet and savory plantain recipes showcase the fruit's versatility in the kitchen. To peel the plantains, cut off ends and discard.

Sweet plantains & egg fry instructions

  1. Slice each plantain into half inch slice diagonal.
  2. Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar.
  3. Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅.

Download Sweet plantains stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine, and are found in a few West African dishes as well. These chewy, slightly caramelized disks pair well with. Plantains are one of my favorite starches, especially ripe ones. They are sweet, they are savory and they are damn freaking good!