Spring rolls. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are super healthy and very easy to make. They are also very versatile, there are so many different ingredients that you can put in them.

In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside? You can Have Spring rolls using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spring rolls

It's 1/2 pack of noodles.
It's 1/2 kg of chicken.
What You needis 1 of cabbage.
It's 5-6 of spring onions.
What You needis 1 tsp of soya sauce.
What You needis 1 tsp of vinegar.
It's 1 tsp of red chilli sauce.
What You needis 2 tbsp of black pepper.
It's of Salt as required.
It's 20 of Mandy ki roti as required.

And if it was a really bad one, you may have even. Juicy pork filling, crispy fried outside — this is your OG spring roll right here. Just in case you didn't want to limit yourself to vegetable. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own.

Spring rolls step by step

Boil noodles.
Add oil in a pan..then fry chicken add all sauces,black pepper, salt,then last me cabbage.
Fry all properly.
Then mandy ki roti me fold krden...or maidy ke paste ki help se chipka lein.
Then fry it and serve it with ketchup....

Save yourself some cash and add to your culinary skill with these fried and flavourful delights. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying!