Vietnamese Spring Rolls. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little "cooking". It's more of like an assembly than anything. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad Typically, you'll find Vietnamese spring rolls filled with shrimp, vegetables, herbs and rice vermicelli. You can Have Vietnamese Spring Rolls using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vietnamese Spring Rolls

What You needis of Rice vermicelli as needed, soaked in the hot water to soften.
It's 1 of avocado, slice 0.25 inch thickness.
Lets Go Prepare 2 of hard boiled eggs, cut in 8 slices.
It's 1/2 of cucumber, peeled and seeded then cut in julienne.
It's 1 of carrot, peeled and cut in julienne.
Lets Go Prepare of Lettuce, any kind will work or use mix green salad.
What You needis of Any herbs you like such as mint, thai basil, cilantro, etc (optional).
What You needis as needed of Cooked shrimp.
What You needis as needed of Rice wrapper.
What You needis of Peanut Hoisin Sauce Ingredients :.
It's 1 tbs of canola oil.
Lets Go Prepare 2 of garlic cloves, minced.
It's 5 tbs of hoisin sauce.
Lets Go Prepare 75 ml of water.
Lets Go Prepare 2 tbs of peanut butter.
It's 1 tbs of sugar.
It's of Fish Sauce :.
Lets Go Prepare 1 of garlic clove, minced.
What You needis 1.5 tbs of fish sauce.
It's as needed of Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like.
Lets Go Prepare as needed of Lemon juice.
It's 2-3 tbs of sugar.
It's 2-3 of hot water.

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.

Vietnamese Spring Rolls step by step

Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface..
To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn..
Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder..
Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving..
To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste..
To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness..
Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing..

Ingredients of Vietnamese Spring Roll with Chinese Sausage and Jicama (Bò Bía) Vietnamese Foody. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles. Goi Cuon - authentic Vietnamese spring rolls. Gỏi cuốn - these summer rolls are easy, authentic and require absolutely no cooking. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll.