Spring rolls. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are super healthy and very easy to make. They are also very versatile, there are so many different ingredients that you can put in them.

In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside? You can Cook Spring rolls using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spring rolls

Lets Go Prepare 1 cup of refined flour.
It's 1 cup of boiled noodles.
Lets Go Prepare 1 of chopped onion.
It's 1 of chopped capsicum.
What You needis 1 of grated carrot.
Lets Go Prepare 1/2 cup of grated cabbage.
What You needis 1 tbsp of tomato sauce.
Lets Go Prepare 1 tbsp of red chilli sauce.
It's 1 tsp of vinegar.
Lets Go Prepare 1/2 tsp of black pepper powder.
What You needis to taste of Salt.
Lets Go Prepare As needed of Oil.

And if it was a really bad one, you may have even. Juicy pork filling, crispy fried outside — this is your OG spring roll right here. Just in case you didn't want to limit yourself to vegetable. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own.

Spring rolls step by step

First boil noodles with little salt and oil. Strain it and wash with cold water. For wrappers take maida, salt and 2 tbsp oil in a bowl and mix well. Now make a soft dough of it and keep on rest for 20 min..
For filling take 2 tbsp oil in a pan and add all chopped veggies to it and saute fr 2 min. Now add tomato sauce, red chilli sauce and vinegar to it. Now add boiled noodles to it and toss well.Add some salt and black pepper powder to it..
Now make small balls of the dough and roll it in a medium size disc. Apply oil over it and sprinkle dry flour to it. Keep another disc to it.Again apply oil and sprinkle flour.Repeat it once again. Now we have 3 discs in a pile. Now roll altogether to a big disc. Heat a tawa and put this disc on it and flip it once. Dont overcook it. Cook it for few seconds. Now gently scrape out the 3 discs. 3 wrappers are ready..
Make a paste of maida and water to seal these rolls. Take a sheet and keep 2 tbsp filling in it. Now make a roll gently. During rolling all edges should be closed. At the end put maida paste to the corner and seal it well. Heat oil in a pan and fry it. Cut it in small pieces of your choice. Crispy yummy spring rolls are ready to serve..

Save yourself some cash and add to your culinary skill with these fried and flavourful delights. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying!