Mashed potato spring rolls. In a bowl, combine the mashed potatoes, green beans and togarashi; season with salt and pepper. These could easily be made vegan or dairy free. Thank you Potatoes USA for sponsoring this post.

In a bowl, combine the mashed potatoes, green beans and togarashi. Drain potatoes and place back in the pot. Using a potato masher (or a fork), mash the potatoes. You can Cook Mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mashed potato spring rolls

It's 2 cloves of garlic, chopped.
Lets Go Prepare 2 cups of mashed potstoes.
What You needis 1/2 cup of grated Parmesan cheese.
Lets Go Prepare 3 of green onions, finely sliced.
Lets Go Prepare of Premade wonton wrappers.

To assemble the rolls, take a spring roll and place it diagonally on a clear surface. My second participation in the Crazy Cooking Challenge hosted by Mom's Crazy Cooking. But if you forced me to narrow it down further, it'd be a tie between french fries and mashed potatoes. On the one hand, mashed potatoes are so smooth, but I love that fries are crunchy and super salty.

Mashed potato spring rolls instructions

Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite..
Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined..
Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set..
Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo)..

These rolled mashed potatoes are inspired by a few different cultures. They are similar to a perogy (Ukrainian), only wrapped in a thin spring roll paper (Oriental) instead of typical perogy dough, and combined with many of the typical toppings you'd find in many Southern U. PARTNER POST: Get ready for the months ahead with new potato recipes that will inspire your spring and summer cooking. Favorite flavors of a loaded baked potato are rolled up into a spring roll for a fun appetizer. These Vietnamese spring rolls are the perfect recipe for beating the heat.