Spring Rolls.
You can Cook Spring Rolls using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spring Rolls
- It's of Batter:.
- It's 500 g of flour.
- It's 1/4 cup of Corn flour.
- Lets Go Prepare 1 of Egg (optional).
- What You needis 1 tsp of Salt.
- It's of Stuffing:.
- Lets Go Prepare 2 of onions finely sliced.
- Lets Go Prepare of Oil.
- Lets Go Prepare 3 of grated carrots.
- Lets Go Prepare Half of meduim sized cabbage thinly sliced.
- What You needis of Grind Scotch bonnet(base on how you want it).
- What You needis 250 g of Cooked Mince meat.
- Lets Go Prepare of Taste and spices(any of your choice.
- It's of Gum:.
- Lets Go Prepare 1/4 cup of Flour.
- Lets Go Prepare of Water.
Spring Rolls step by step
- Mix your flour with cornflour, salt and egg with water to form a thick batter,make sure it's lumps free..
- Add your flour in a small container, add water and form a thick batter for sealing your spring roll from opening after rolled. NB:you can also use your spring roll batter to seal but that will reduce your spring roll paper content so it's better u make another one..
- Pour oil in a pan,add your onions (saute) add your spice followed by scotchbonnet and carrots (saute and leave to cook for 2mins)add taste and cabbage then add your meat, stir and transfer into a container NB: cabbage tends to excrete extra water when heats,leave it to absorb before you add your meat but if it doesn't absorb you can sieve it and your taste will not fade,that's a secret manoeuvre...lol.
- Heat your pan on meduim heat and grease with oil using tissue paper,bring your batter,deep your brush in and rub on your pan sliding either your brush backward only or foward only NB:sliding to and fro motion may spoiled your paper especially for beginners.
- Bring your stuffing and add spoonfull on your paper,fold in both sides,apply your gum on both edges then wrap gently like mat.
- Your spring rolls are ready for frying (deep fry)..