Recipe: Oishi Spring Rolls For Vegan's Friend

Spring Rolls.

You can Cook Spring Rolls using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spring Rolls

1. What You needis 1 cup of all purpose flour.
2. Lets Go Prepare 1 tsp of oil.
3. Lets Go Prepare to taste of salt.
4. Lets Go Prepare of courflour according to need.
5. It's of water according to need.
6. Lets Go Prepare of oil for frying.

Spring Rolls instructions

1. Put the maida in a bowl.Add 1/2 tsp of salt & 1 tsp oil..Mix it..
2. Add little water & mix it.Make a smooth dough. Put little oil on the dough..
3. Cover it with lid & keep aside for 20 minutes.Meanwhile,heat oil in a karahi & add all the veggies & saute for few minutes..
4. After 20 minutes, make small balls out of the dough.Sprinkle some cornflour on them.Make small chapatis out of them..
5. Now take 1 chapati,with the help of brush, oil all the edges.Sprinkle some cornflour on it & put 2 nd chapati on it & again do the same process & put 3rd chapati on it..
6. Sprinkle cornflour on the rolling board & put the three layered chapati on it With the help of rolling pin,roll it as much as ur tawa..
7. Heat tawa & put the chapati on it.Roast it little from both sides & take it on the plate.Do the same process with leftover balls..
8. Now let them cooldown. Slowly slowly apart them.Make a thick paste of cornflour with water.Apart all the chapatis..
9. Put 1 tsp of cooked veggies on the corner of one chapati we have to put on roasted side.Fold both sides & grease the corners & edges with paste & roll the chapati..
10. Do the same process with leftover chapatis. Heat oil & deep fry them till they become golden brown..
11. Serve hot with tomato ketchup..