Tex-Mex Chicken Casserole.
You can Cook Tex-Mex Chicken Casserole using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tex-Mex Chicken Casserole
- What You needis of cooking spray Non - Stick.
- Lets Go Prepare 3/4 lb of chicken breasts boneless, skinless , cut into bite - size pieces.
- Lets Go Prepare 2 tsps of cumin ground , (adjust as desired).
- Lets Go Prepare 1 of green bell pepper , chopped.
- What You needis 1 - 1/2 cups of salsa chunky thick &.
- It's 2 oz of Neufchatel cheese , cubed (1/4 of 8-oz pkg.).
- It's 1 can of salt black beans - added , rinsed (15 oz) no -.
- It's 1 of tomato , chopped.
- What You needis 2 of whole wheat tortillas (6 inch).
- It's 1/2 cup of finely shredded (Mexican 2% four cheese blend), divided.
Tex-Mex Chicken Casserole instructions
- Preheat oven to 375º F..
- Cook and stir chicken and cumin into a nonstick skillet sprayed with cooking spray over medium heat 2 minutes. Add in the bell peppers; cook 2 minutes, stirring occasionally. Stir in the salsa; cook 2 minutes. Add in Neufchatel; cook 2 minutes or until melted. Stir in the beans and tomatoes..
- Spread 1/3 of the chicken mixture onto the bottom of an 8" square baking dish; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture..
- Cover dish and bake 20 minutes or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered 5 minutes or until melted..